Explore the complex relationship between nutrition and cancer prevention in this comprehensive lecture. Delve into current nutritional guidelines for cancer patients and debunk common myths surrounding diet and cancer. Learn about the impact of various food groups including sugar, soy, dairy, and meat on cancer risk and treatment. Examine the role of glycemic index, added sugars, and processed meats in overall health. Investigate the controversies surrounding nitrites, gluten-free diets, and organic foods. Gain valuable insights from Erika Connor, a Registered Dietitian and Certified Specialist in Oncology Nutrition at Stanford Health Care, as she provides evidence-based information to help you make informed dietary choices for cancer prevention and during cancer treatment.