Embark on a comprehensive 42-minute video tutorial led by Anne Saxelby, founder and co-owner of Saxelby Cheesemongers, to master the art of cutting and serving a wide variety of cheeses. Learn proper techniques and tools for handling different cheese types, from firm varieties like Parmigiano-Reggiano and Gruyère to soft and creamy options such as Brie and Camembert. Explore unique cheeses like Tête de Moine and Winnimere, and discover how to present popular choices including Mozzarella, Feta, and Halloumi. Gain valuable insights into cheese cutting methods that will elevate your culinary skills and impress guests at your next gathering.