Learn how to create an elevated version of the classic French dessert in this baking tutorial that transforms traditional crème brûlée with the rich, caramelized flavor of toasted milk. Master the techniques for preparing six servings of this impressive custard-based dessert using simple ingredients including toasted milk powder, cream, vanilla, egg yolks, and sugar. Follow detailed instructions for achieving the perfect silky-smooth custard base and creating that signature crackly caramelized sugar top. Discover professional tips for achieving restaurant-quality results while making this sophisticated dessert surprisingly accessible for home bakers.