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#Gastronomy

Showing: 41 courses
Harvard University

Texture and Mouthfeel in Fine Dining - A Menu at Benu

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Explore texture and mouthfeel in fine dining as Chef Corey Lee delves into innovative culinary techniques, from foams to emulsions, showcasing unique dishes like quail egg soup and shark fin custard.
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13 Lesons
54 minutes
On-Demand
Free-Video
Harvard University

Where is the Acid? The Science of Flavor in Cooking - Science and Cooking Lecture 2014

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Explore the intersection of science and cooking as top chefs and Harvard researchers delve into the physics and engineering principles behind everyday and haute cuisine techniques.
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18 Lesons
56 minutes
On-Demand
Free-Video
Harvard University

Cooking as a Call to Act - Science and Cooking Public Lecture Series 2018

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Renowned chef Massimo Bottura explores the intersection of cooking, science, and social responsibility, discussing innovative culinary techniques and the importance of sustainable gastronomy.
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11 Lesons
1 hour 23 minutes
On-Demand
Free-Video
TEDx

Come cambiano i nostri gusti nei secoli? - L'evoluzione del gusto e dell'alimentazione

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Un viaggio attraverso i secoli per scoprire l'evoluzione dei gusti alimentari, rivelando cambiamenti ambientali e sociopolitici attraverso l'archeologia e la storia del cibo a Verona.
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1 Lesons
16 minutes
On-Demand
Free-Video
TEDx

Duvarsız Hayaller - Overcoming Obstacles to Achieve Success

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Özlem Mekik'in zorlu yaşam öyküsü ve başarıya ulaşma kararlılığı. Türkiye'nin ilk "Yeni Nesil" fasıl eğlence merkezini kuran, ödüllü şef ve sunucu Mekik'in ilham verici hikayesi.
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1 Lesons
20 minutes
On-Demand
Free-Video
TEDx

Mély gondolatok egy egyszerű lángosról - A lángos és a Balaton kapcsolata

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Gondolatok a lángosról: minőség, megújulás és a Balaton-élmény közvetítése. Hogyan tehetjük a lángost a magyar gasztronómia és turizmus nagykövetévé?
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1 Lesons
15 minutes
On-Demand
Free-Video
TEDx

Maalesef, Keşke, Rağmen, İyi ki - Hayat Kararlarımız ve Sonuçları

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Hayatın hoyratlığına karşı direnme ve mutluluk bulma yolculuğu. Profesyonel kariyerle birlikte tutkuları markalaştırmanın önemi ve kişisel tatmin sağlayan uğraşılar edinmenin değeri üzerine ilham verici bir konuşma.
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1 Lesons
23 minutes
On-Demand
Free-Video
TEDx

Gastronomide Yeni Başlangıçlar - Geleceğin Mutfak Trendleri

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Oğul Türkkan'ın gastronomi tutkusu ve deneyimleri üzerine bir sunum. Yeme-içme dünyasındaki yolculuğunu, eğitimlerini ve uzmanlık alanlarını paylaşarak, gastronomideki yeni başlangıçları keşfetmeye davet ediyor.
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1 Lesons
19 minutes
On-Demand
Free-Video
TEDx

Benim Oyunum, Benim Mutfağım - Hayatı Öğrenmek ve Gastronomi Yolculuğu

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Oyunun hayatı öğrenmede önemini vurgulayan konuşma, doğaya ve işe saygıyı ele alıyor. Ünlü gastronomi yazarı Aydan Üstkanat'ın deneyimleri ve başarıları üzerinden mutfak tutkusu anlatılıyor.
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1 Lesons
16 minutes
On-Demand
Free-Video
TEDx

川菜中的辣 - 辣椒对川菜发展的影响

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探索川菜中辣椒的奥秘：从历史到烹饪技巧，李凯大师揭示辣椒对川菜发展的重要影响，展示不同辣椒的独特烹调方法。
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1 Lesons
23 minutes
On-Demand
Free-Video
TEDx

La cocina es mucho más que una receta

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Explorando cómo un momento clave en la cocina define quiénes somos, Julieta Caruso comparte su experiencia global y visión única sobre la gastronomía más allá de las recetas.
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1 Lesons
14 minutes
On-Demand
Free-Video
TEDx

La vida es una comida - Reflexiones sobre las etapas de la vida

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Reflexión sobre las etapas de la vida a través de una analogía culinaria, explorando oportunidades y decisiones que marcan nuestra historia personal.
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1 Lesons
14 minutes
On-Demand
Free-Video
TEDx

Exigeant avec soi-même, tolérant avec les autres - Leçons d'un chef cuisinier

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Jean-François Girardin partage son parcours culinaire, de l'apprentissage au succès, soulignant l'importance de la créativité, de la passion et du travail acharné dans la gastronomie et la réussite professionnelle.
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1 Lesons
17 minutes
On-Demand
Free-Video
TEDx

La disarmonia prestabilita - Passione e rinascita attraverso la cucina

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Filippo La Mantia racconta come la passione per la cucina sia nata da un'esperienza difficile, trasformandosi in un'arte che unisce creatività, narrazione e generosità verso gli altri.
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1 Lesons
15 minutes
On-Demand
Free-Video
TEDx

Can Cooking Change the World?

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Exploració de la cuina com a força transformadora en l'evolució humana, la salut i la sostenibilitat, destacant la seva importància cultural i el seu potencial per influir en el futur de la humanitat.
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1 Lesons
19 minutes
On-Demand
Free-Video
TEDx

Living a Happy Life is Like Choosing from a Menu

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Oğuz Otay, profesyonel deneyimlerini ve tutkularını paylaşarak, mutlu bir yaşamın seçimlerimize bağlı olduğunu vurgular. Seyahat, kültür ve gastronomi üzerine içgörülerle, izleyicilere yaşam sevinci aşılar.
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1 Lesons
22 minutes
On-Demand
Free-Video
TEDx

Can Cooking Change the World?

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Exploració de la cuina com a força transformadora en l'evolució humana, la salut i la sostenibilitat, destacant la seva importància cultural i el seu potencial per influir en el futur de la humanitat.
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1 Lesons
19 minutes
On-Demand
Free-Video
TEDx

Como Crear tu Propio Empleo - Herramientas para Emprender y Lograr Autosuficiencia

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Descubre cómo crear tu propio empleo a través de experiencias personales, herramientas para emprender y consejos para desarrollar tu marca personal en el mundo digital y gastronómico.
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1 Lesons
16 minutes
On-Demand
Free-Video
TEDx

Transforming Idle Spaces into Social and Leisure Areas

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Laura Bier compartilha ideias inovadoras para revitalizar espaços ociosos, criando ambientes de convivência e lazer através de parcerias e conexões, impactando positivamente comunidades.
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1 Lesons
18 minutes
On-Demand
Free-Video
TEDx

Láthatatlan Élőlényekkel Való Meghitt Kapcsolataink - Fermentation in Culinary Practices

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Felfedezés a fermentáció világában: mikroorganizmusok és gasztronómia kapcsolata, új ízek teremtése, élelmiszer-pazarlás csökkentése és kulináris élmények fokozása.
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1 Lesons
19 minutes
On-Demand
Free-Video
TEDx

Dünyanın Üretimi En Zor Ekmeği

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Ekşi maya uzmanı Hakan Doğan, geleneksel ekmek yapımının inceliklerini ve önemini anlatıyor. Ekmek kültürünün geçmişten geleceğe taşınması ve sürdürülebilir üretim yöntemleri üzerine bilgiler paylaşıyor.
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1 Lesons
17 minutes
On-Demand
Free-Video
TEDx

L'Arte in Cucina - The Art of Cooking

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Esplorazione dell'arte culinaria attraverso la lente di Pellegrino Artusi, rivelando l'importanza della tradizione e dell'innovazione nella gastronomia italiana.
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1 Lesons
16 minutes
On-Demand
Free-Video
TEDx

Exploring the World Through Food - A Culinary Journey

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探索美食与生活的深刻联系，李昊分享如何通过品尝不同地区的美食来了解一个地方的历史、文化、经济和政治，展示食物作为连接人与世界的纽带和认识世界的窗口。
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1 Lesons
16 minutes
On-Demand
Free-Video
TEDx

Italian Cuisine's American Influence - The Surprising History

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Esplorazione dell'influenza americana sulla cucina italiana, dall'introduzione di nuovi ingredienti all'impatto dell'emigrazione e del boom economico sui modelli di consumo alimentare in Italia.
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1 Lesons
14 minutes
On-Demand
Free-Video
TEDx

Kusurlarına Aşık Olmak - Embracing Your Flaws

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Kendini kabul etmenin ve kusurlarını sevmenin başarıya giden yoldaki önemi üzerine ilham verici bir konuşma. Kişisel deneyimlerle zenginleştirilmiş, özgüven ve kendini tanıma yolculuğuna ışık tutuyor.
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1 Lesons
15 minutes
On-Demand
Free-Video
TEDx

Somos Todos Agentes de Mudança da Sociedade

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Inspiradora palestra sobre como ações locais podem transformar a sociedade, destacando o Projeto Sopa Amiga que mobiliza voluntários para ajudar moradores de rua através da gastronomia.
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1 Lesons
15 minutes
On-Demand
Free-Video
TEDx

Vale dos Vinhedos - Uma Viagem pelo Sul do Brasil

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Explore como o Vale dos Vinhedos transformou uma comunidade através da agricultura e empreendedorismo, com insights de Marcos Giordani sobre desenvolvimento regional e turismo.
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1 Lesons
12 minutes
On-Demand
Free-Video
Tasting History with Max Miller

A History of Ice Cream - A Recipe from 1789

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Explore the rich history of ice cream, from ancient origins to modern favorites. Learn about key figures, cultural impacts, and make a 1789 recipe in this delightful culinary journey.
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22 Lesons
21 minutes
On-Demand
Free-Video
Tasting History with Max Miller

The Oyster Craze of New York City

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Explore the fascinating history of New York City's oyster obsession, from its rise as a culinary staple to its decline and modern revival efforts. Discover the cultural and economic impact of this beloved bivalve.
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1 Lesons
20 minutes
On-Demand
Free-Video
Tasting History with Max Miller

Medieval Table Manners

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Explore medieval dining etiquette, from proper utensil use to seating arrangements. Discover the social significance of meals and how manners reflected societal hierarchy in the Middle Ages.
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1 Lesons
21 minutes
On-Demand
Free-Video
The Aspen Institute

James Beard - America's First Foodie

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Explore the legacy of James Beard and his influence on American culinary culture through a documentary screening and expert panel discussion with renowned chefs and food writers.
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1 Lesons
40 minutes
On-Demand
Free-Video
Tasting History with Max Miller

Feeding Napoleon - Chicken Marengo

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Explore the history and preparation of Chicken Marengo, a dish created for Napoleon Bonaparte after a crucial battle, while learning about the emperor's eating habits.
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1 Lesons
21 minutes
On-Demand
Free-Video
TEDx

The Power of Food - Culinary Storytelling and Cultural Connections

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Culinary storyteller Vicki Young shares her journey from law to pastry, exploring food's power to connect cultures and create multi-sensory experiences through chocolate art and innovative desserts inspired by New Zealand's heritage.
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1 Lesons
14 minutes
On-Demand
Free-Video
Tasting History with Max Miller

Dining on The Orient Express

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Explore the culinary delights of the legendary Orient Express, uncovering its luxurious dining experiences and historical significance in this gastronomic journey through time.
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1 Lesons
21 minutes
On-Demand
Free-Video
Tasting History with Max Miller

A History of Waffles - From Communion Wafers to Eggo

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Explore the fascinating evolution of waffles from ancient communion wafers to modern Eggos, uncovering their rich history, cultural significance, and diverse global variations.
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1 Lesons
22 minutes
On-Demand
Free-Video
TEDx

Food Equals Memories - Exploring the Connection Between Cuisine and Experience

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Explore the profound connection between food and memories with Chef James Knight Paccheco, as he shares insights from his culinary journey and illustrates how taste shapes our personal and collective narratives.
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1 Lesons
16 minutes
On-Demand
Free-Video
Tasting History with Max Miller

The History of Barbecue

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Explore the fascinating origins and evolution of barbecue, from ancient cooking methods to modern regional styles, in this engaging culinary history lesson.
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1 Lesons
22 minutes
On-Demand
Free-Video
TED

Food, Culture and Community: A Master Chef's Perspective

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Chef Marcus Samuelsson explores the fusion of modern Black cuisine, discussing how food brings cultures together and celebrates diversity. He shares insights on cross-cultural cooking and the joyful power of culinary experiences.
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1 Lesons
57 minutes
On-Demand
Free-Video
TEDx

為什麼我們需要料理？透過料理了解生活

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探索料理哲學：從廚師身份出發，深入理解食材、風味和產地，反思人與環境的關係，並在烹飪過程中追求個人成長和改變。
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1 Lesons
16 minutes
On-Demand
Free-Video
Society for Neuroscience

Food for Thought - The Neuroscience of Culinary Experience

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Explore the neuroscience behind culinary experiences with chef Bryan Voltaggio. Discover how the brain shapes taste, smell, and food memories, and learn about creating transformative dining experiences.
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1 Lesons
1 hour 34 minutes
On-Demand
Free-Video
TEDx

Kako je promjena prehrane promijenila moj život

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Promjena prehrane kao katalizator životnih transformacija: od iscrpljujućeg novinarskog ritma do otkrivanja strasti za gastronomiju i zdraviji način života.
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1 Lesons
18 minutes
On-Demand
Free-Video