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1
Intro
2
The full process
3
How to make a Poolish
4
Making the sandwich bread dough
5
The dough the next morning
6
Mixing salt and poolish
7
Extracting fermentation sample
8
Dough is ready to be shaped
9
Preshaping the dough
10
Preparing the loaf pan
11
Shaping the dough
12
Proofing the dough
13
How to bake a sandwich bread
14
The final result
Description:
Learn how to make a delicious no-knead poolish sandwich bread in this comprehensive tutorial video. Master the art of using a poolish to enhance your bread and pizza making skills. Follow step-by-step instructions for preparing the poolish, setting up the dough, mixing ingredients, shaping, proofing, and baking. Discover tips for achieving the perfect texture and flavor, including the importance of steam in the baking process. Gain insights on different types of flour and their protein content for optimal results. By the end of this 21-minute guide, you'll have the knowledge to create a mouthwatering sandwich bread that's so good, it might just disappear from your kitchen.

Poolish Sandwich Bread - So Good It Might Get Stolen

The Bread Code
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