The official Neapolitan Pizza regulations: https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2010:034:0016:EN:PDF
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Intro
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Making Neapolitan Pizza Dough
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Extracting fermentation probe
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Dough has fermented enough
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Very jiggly dough
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Slowing down using the fridge
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Dividing the neapolitan dough
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Preshaping the neapolitan dough balls
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Shaping the neapolitan dough balls
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Making the neapolitan tomato sauce
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Mozzarella vs. Buffallo Mozzarella
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3 Different Baking Methods Intro
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Shaping the neapolitan pizza pie
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Placing the toppings
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Neapolitan on pizza steel
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Neapolitan on pizza stone
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Neapolitan pizza in Ooni Koda pizza oven
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Comparing the baking techniques
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More delicious pizza and outro
Description:
Master the art of creating authentic Neapolitan pizza at home with this comprehensive 33-minute video tutorial. Learn the step-by-step process of making the perfect dough, including scientific explanations of crucial details. Discover how to prepare the traditional tomato sauce, choose the right mozzarella, and explore three different baking methods. Follow along as the instructor demonstrates shaping techniques, topping placement, and compares results using a pizza steel, stone, and Ooni Koda pizza oven. Gain insights into fermentation, dough handling, and the official Neapolitan Pizza regulations to elevate your homemade pizza game.