Master the art of making delicious homemade bread with this comprehensive 27-minute video tutorial. Learn a foolproof yeast-based recipe enhanced with sourdough for superior flavor, achievable in just 4 hours. Discover why technique trumps tools, with hands-on demonstrations of mixing, kneading, shaping, and scoring. Gain insights on flour types, water content adjustments, and the importance of precise measurements. Follow along as the instructor guides you through each step, from initial mixing to the final bake, sharing tips on proofing, oven setup, and achieving the perfect crust. By the end, you'll have the skills to create bakery-quality bread using minimal equipment in your own kitchen.