Learn how to create restaurant-quality spaghetti and meatballs in this comprehensive 13-minute video tutorial by professional chef and culinary instructor Frank Proto. Master the art of forming perfect ground beef meatballs, seasoning a rich tomato sauce, and plating a delicious weeknight dish. Follow along as Frank guides you through each step, from preparing and browning the meatballs to crafting the sauce and finishing the dish. Gain valuable insights and techniques to elevate your homemade Italian cuisine to professional standards.