Explore a comprehensive general microbiology course covering food and water microbiology, industrial applications, and bacterial classification. Delve into food processing, preservation, and safety, including fermentation and spoilage. Examine water ecosystems, testing methods, and wastewater treatment processes. Learn about various bacterial groups, their characteristics, and identification methods using Bergey's Manual. Discover industrial microbiology concepts, including fermentation techniques, bioreactor types, and enzyme immobilization. Gain insights into bacterial growth patterns and different culture methods used in microbiology research and industry.