Learn advanced techniques for perfecting the reverse-sear method for steak in this comprehensive 22-minute video. Explore experiment design, optimal steak thickness, pre-salting considerations, searing variations, resting techniques, plate warming, meat quality factors, and comparisons between sous-vide and reverse-sear doneness. Gain valuable insights into solving consistency problems and achieving restaurant-quality results at home. Follow step-by-step instructions for reverse-searing steaks of various thicknesses, including precise temperature guidelines and cooking times. Discover expert tips for enhancing flavor, texture, and overall steak preparation skills.