Explore essential nutrition guidelines for neuroendocrine tumor patients in this informative 20-minute conference talk from the Neuroendocrine Tumor Patient Education Conference. Delivered by Greta Macaire, MA, RD, CSO, a dietitian from UCSF, learn about basic dietary principles, the importance of plant-based foods, and the benefits of coldwater fish. Discover how to evaluate your diet, understand the impact of vitamin D, and manage carcinoid syndrome through dietary changes. Gain insights into foods with high and low levels of certain compounds, proper fat intake, and strategies for managing diarrhea. Explore the role of serotonin in foods and receive helpful hints for maintaining a balanced diet. Conclude with a summary of key points and access to additional resources for continued learning and support.