Learn how to create the perfect sourdough bread using a pH meter in this 19-minute video tutorial. Discover the most reliable and easiest method to ferment your sourdough precisely, while avoiding common pitfalls. Explore sourdough biochemistry, follow a detailed recipe, and understand how to measure the pH of your starter and dough at various stages. Master the sample method to determine your individual pH values for consistent results. Gain insights into proofing techniques and witness the final product of your efforts.