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1
Introduction
2
Opening remarks
3
Covid19 and food insecurity
4
The importance of changing the system
5
Understanding what families really need
6
Access to benefits
7
Stigma
8
Lunch Shaming
9
Silver Linings
10
The Food Bank System
11
How We Got Here
12
Healthy Eating Healthy Nutrition
13
State Barriers
14
AfterSchool Suppers
15
Audience Questions
16
The Next Step
17
What Do Families Need
18
Closing Thoughts
Description:
Explore the intersection of hunger and racial equity in this 56-minute panel discussion featuring Congresswoman Chellie Pingree, former Congresswoman Donna F. Edwards, and Dr. John B. King Jr. Delve into the complexities of social safety net programs like SNAP and WIC, examining the perceptions, policies, and practices that perpetuate hunger and poverty. Discover strategies for reimagining an economy that nourishes all people, and learn how communities, activists, and nonprofits can collaborate to advance anti-hunger and anti-poverty initiatives. Gain insights on topics such as COVID-19's impact on food insecurity, systemic changes needed, understanding family needs, benefit access, stigma, lunch shaming, food bank systems, healthy eating, state barriers, and after-school meal programs. Participate in audience questions and explore next steps for addressing food justice issues in this thought-provoking installment of the Conversations on Food Justice series.

Hunger as a Racial Equity Issue: Addressing Food Insecurity and Social Safety Nets

The Aspen Institute
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