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Study mode:
on
1
Introduction
2
Fork Overview
3
Dinner Fork
4
Lobster Pick
5
Fish Fork
6
Salad Fork
7
Oyster Fork
8
Pastry Fork
9
Knife Overview
10
Steak Knife
11
Fruit Knife
12
Table Knife
13
Fish Knife
14
Butter Knife
15
Spoon Overview
16
Soup Spoon
17
Marrow Spoon
18
Teaspoon
19
Caviar Spoon
20
Grapefruit Spoon
21
Bouillon Spoon
22
Spork
23
Demitasse Spoon
24
Parfait Spoon
25
Straw Spoon
26
Conclusion
Description:
Embark on a comprehensive journey through the world of dining utensils in this 21-minute video featuring author and food scholar Darra Goldstein. Explore the intricacies of various forks, knives, and spoons, learning their specific uses and proper etiquette. Discover specialized utensils like the lobster pick, oyster fork, marrow spoon, and caviar spoon. Gain confidence in navigating formal dining settings as you master the art of using each utensil correctly. Perfect for those looking to enhance their dining etiquette or simply curious about the vast array of cutlery available, this informative guide covers everything from common dinner forks to unique implements like the spork and straw spoon.

How to Use Every Utensil - Method Mastery - Epicurious

Epicurious
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