Master the art of slicing a wide variety of fruits with this comprehensive 24-minute video tutorial led by chef Frank Proto from the Institute of Culinary Education. Learn essential techniques for peeling, dicing, hammering, and chopping fruits ranging from common to exotic. Discover proper methods for handling delicate berries, citrus fruits, tropical delights, and large melons. Follow along as the instructor demonstrates step-by-step processes for preparing over 30 different fruits, including grapes, figs, kiwi berries, star fruit, dragonfruit, plantains, durian, and watermelon. Gain valuable skills to enhance your culinary repertoire and confidently tackle any fruit preparation task in your kitchen.