Discover the art of grinding spices in this comprehensive 29-minute video tutorial led by Sana Javeri Kadri, founder and CEO of Diaspora Co. Master the techniques for processing a wide variety of spices, from black pepper and nutmeg to saffron and asafoetida, using a mortar and pestle. Learn how to prepare each spice for optimal flavor and use in your favorite dishes. Explore the unique characteristics and grinding methods for 18 different spices, including cardamom, cacao, sumac, vanilla, star anise, garlic, chiles, cloves, ginger, turmeric, cinnamon, cumin, coriander, fennel, and mustard. Gain valuable insights into spice preparation that will elevate your cooking and enhance your culinary creations.