Discover how Michelin-trained chef Eric Huang crafts quick and easy chicken fried rice in this 12-minute video. Follow along as Huang, who honed his skills in Michelin-starred restaurants for a decade before opening Pecking House in NYC, shares his expertise on this beloved home-cooked dish. Learn the step-by-step process, from prepping the chicken and rice to preparing the mix-ins and finally cooking the perfect fried rice. Gain insights into how even top chefs appreciate and elevate simple, homemade meals.