Explore the future of food in this thought-provoking conference talk from the SingularityU Peru Summit. Delve into the challenges of feeding a growing global population as creative scientist and food futurist Adam Eydelnant discusses innovative solutions. Learn about the Green Revolution's impact, current food production issues, and emerging technologies like cellular agriculture and personalized produce. Discover how a connected Green Revolution, on-demand production, and digital empowerment are shaping the future of agriculture. Consider thought-provoking questions about consuming insects or lab-grown meat as potential sustainable food sources. Gain insights into how individuals can be empowered to contribute to the future of food production and consumption.