Explore 63 diverse methods for cooking potatoes in this comprehensive video tutorial. Follow editor-at-large Amiel Stanek as he demonstrates an extensive range of potato preparation techniques, from traditional methods like twice-baked and boiled to unconventional approaches such as ironed, dehydrated, and even electrocuted. Learn the pros and cons of each method, including classics like mashed, fried, and roasted, as well as unique experiments like cooking potatoes in a dishwasher or with a car engine. Discover which techniques yield the best results and which are best avoided, all while gaining insights into the versatility of this humble tuber. Enhance your culinary skills and expand your potato-cooking repertoire with this entertaining and informative exploration of potato preparation methods.