Explore 42 diverse methods for cooking hamburgers in this comprehensive 31-minute video from Bon Appétit. Learn techniques ranging from classic cast-iron skillet and grilling to unconventional approaches like ironing and dehydrating. Discover the nuances of each method, including smash burgers, sous vide, and various mix-ins. Follow along as the host demonstrates traditional and innovative cooking styles, from charcoal grilling to using an Easy Bake Oven. Gain insights into preparing frozen patties, creating specialty burgers like the Juicy Lucy, and experimenting with different heat sources such as lava stones and wood fires. Perfect your burger-making skills with this extensive guide covering everything from basic techniques to advanced culinary experiments.