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Introduction
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Eating Your Way Towards a Healthy Immune System
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No Diet No Supplement
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Healthy Weight
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Calories
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Macronutrients
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Carbohydrate
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Protein
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Fat
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Fiber
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Fruits and Vegetables
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Grains
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Dairy
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Protein rich foods
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Beverages
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Diets
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Low Fat Diet
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Vegetarian Diet
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Mediterranean Diet
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Stop Hypertension Diet
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Organic Diet
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WHO Recommendations
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Salt
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Alcohol
Description:
Explore the crucial link between nutrition and immune health in this 30-minute talk by Dr. Mojarrad from UCLA. Discover how to build a robust immune system through proper diet, without relying on supplements. Learn about the importance of maintaining a healthy weight, understanding calorie intake, and balancing macronutrients. Delve into the roles of carbohydrates, proteins, fats, and fiber in supporting immunity. Gain insights on incorporating fruits, vegetables, grains, dairy, and protein-rich foods into your diet. Examine various dietary approaches, including low-fat, vegetarian, Mediterranean, and DASH diets, as well as the benefits of organic eating. Understand WHO recommendations on salt and alcohol consumption. Equip yourself with practical knowledge to enhance your immune system through nutrition during the COVID-19 pandemic and beyond.

Eating Your Way Towards a Healthy Immune System During COVID-19

University of California, Los Angeles
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