Learn about Celiac Disease in this comprehensive nursing lecture covering symptoms, pathophysiology, nursing interventions, and gluten-free diet recommendations. Explore the autoimmune nature of the disorder, its genetic predisposition, and how gluten ingestion damages the small intestine's villi. Discover the key differences between Celiac Disease, wheat allergies, and gluten sensitivity. Examine common signs and symptoms, including mouth ulcers, anemia, lactose intolerance, and dermatitis herpetiformis. Understand the importance of a strict gluten-free diet and identify foods to avoid. Gain valuable insights into nursing interventions and patient education strategies for managing Celiac Disease effectively.