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Study mode:
on
1
Intro
2
Pinch grip
3
Dividing zucchini into 3-4” pieces
4
Stabilizing zucchini by creating a flat surface
5
The knife rocking motion
6
Claw grip
7
Practicing claw grip: very thin pieces
8
Increasing the size of pieces
9
Avoid shoving the pieces to the right or left
10
How to deal with zucchini sticking to the knife
11
How to deal with the ends and tiny vegetables
12
Avoid collapsed claw grip
13
Avoid too much contact with the knife
14
Dicing
15
Roasting
Description:
Practice essential knife skills in this 32-minute ASMR-style tutorial. Master the pinch grip, learn to stabilize zucchini, and perfect the knife rocking motion. Develop proper claw grip technique for safe, efficient chopping of various sizes. Address common challenges like vegetable sticking and handling small pieces. Explore dicing methods and finish with roasting tips. Ideal for beginners seeking to improve their culinary techniques through slow, deliberate practice.

Beginner Knife Skills Practice - Slow Chopping with ASMR

Helen Rennie
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