The Food-Energy-Water Nexus - Connecting Science and Policy
Explore the intricate connections between food, energy, and water systems in this 78-minute webinar that bridges scientific research and policy-making. Delve into the trade-offs and interdependencies within the food-energy-water nexus, examining how scientific advancements are enhancing our understanding of these complex relationships. Learn about Congressional policies aimed at fostering a more sustainable and secure future. Gain insights from expert speakers including Paolo D'Odorico, Professor at UC Berkeley's Department of Environmental Science, Policy, and Management; Lauren Schapker, Government Affairs Director at the National Ground Water Association; and Jennifer Adam, Associate Professor of Civil and Environmental Engineering at Washington State University. Discover how science and policy intersect to address the challenges and opportunities within this critical nexus.