Shrimp, Mushroom and Asparagus Stir Fry with Couscous

Shrimp, Mushroom and Asparagus Stir Fry with Couscous

Join Johns Hopkins cardiologist Dr. Virginia Hahn and American Heart Association Chef Tia Berry for a 49-minute cooking demonstration featuring a heart-healthy Shrimp, Mushroom, and Asparagus Stir Fry with Couscous. Learn how to prepare this nutritious and delicious meal while gaining insights into heart health from a specialist in cardiomyopathy and heart failure. Discover simple cooking techniques and ingredients that support cardiovascular wellness in this informative and practical video collaboration between Johns Hopkins Medicine and the American Heart Association.