Chefs Make Lasagna 3 Ways - Traditional, Modern, & Experimental

Chefs Make Lasagna 3 Ways - Traditional, Modern, & Experimental

Watch as three talented chefs from the Bon Appétit Test Kitchen showcase their unique approaches to making lasagna. Explore Christina Chaey's traditional recipe, Rachel Gurjar's modern interpretation, and Chris Morocco's experimental version using crackers instead of pasta. Learn how to prepare various components like Bolognese sauce, mushroom terrine, and bechamel, and discover techniques for assembling different styles of lasagna. Gain insights into creating vegetarian options and innovative layering methods in this 32-minute culinary journey that reimagines a beloved classic dish.