The Food Connection Between Japan and the World
Explore the fascinating connection between Japan and the world through food in this TEDx talk by Rie Otsuji, a fourth-year university student. Discover how her study abroad experience in Hawaii shaped her perspective on the global appeal of Japanese cuisine. Learn about the popularity of Japanese food in Hawaii and how it serves as a cultural bridge. Gain insights into the potential for sharing Japanese culture through food in a diverse, international setting like Hawaii. Hear personal anecdotes from Otsuji's study abroad experience and her reflections on the warm connections formed through culinary experiences. Understand the excitement of discovering new flavors and immersing oneself in new places, with a special focus on Hawaiian and Kyoto cuisine.