Reaping what we sow & what buckwheat teaches us about agriculture | Nicole Tautges | TEDxLake Geneva

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Grains comprise 75% of the human diet, yet most of us know remarkably little about where they come from or how they are processed. This talk explores the dramatic transformation of grain production—from the labor-intensive, communal "threshing crews" of the past to the vast, lonely fields of modern industrial agricultu