From Bowl to World: Rethinking Vietnamese Cuisine for the Global Table | Sam Tran | TEDxFTU Hanoi

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Have you ever wondered what makes a dish truly memorable? For Sam Trần, Head Chef and Co-Founder of Gia Restaurant, flavor is just the beginning, the rest lies in the stories, memories, and cultural identity behind each ingredient. From bánh chưng and fish sauce to traditional soybean pastes, she shows that Vietnamese