Plant Made Chewing Gum to Decrease SARS-CoV-2 Infection

Plant Made Chewing Gum to Decrease SARS-CoV-2 Infection

Save Big on Coursera Plus. 7,000+ courses at $160 off. Limited Time Only! Grab it Explore groundbreaking research on plant-made chewing gum designed to combat SARS-CoV-2 infection in this 55-minute webinar presented by Dr. Henry Daniell for the Society for Experimental Biology. Delve into the innovative approach of using chloroplast-made enzymes delivered through chewing gum to disrupt dental biofilm, as detailed in Dr. Daniell's paper published in the Plant Biotechnology Journal. Learn about this affordable oral health care solution and its potential implications for reducing viral infections.