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    Process of Seafood Canning - Part 2: Shrimp and Crab Processing

    NPTEL-NOC IITM0.0
    18 minutes
    English
    0/5 уроков (0%)
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    Process of Seafood Canning - Part 2: Shrimp and Crab Processing

    YouTube·Uncategorized

    Learn about the essential steps involved in seafood canning, focusing on the process for shrimp and exploring general canning procedures. Discover the intricacies of processing methods and gain insights into the specific techniques used for preserving shrimp through canning. Explore various aspects of seafood preservation, including different types of cans and muscle canning techniques, in this informative 18-minute video lecture.

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