How to Cook a Five Star Meal from the Convenience of Your Hotel Room

How to Cook a Five Star Meal from the Convenience of Your Hotel Room

Learn how to prepare gourmet meals in a hotel room with this 22-minute conference talk from Derbycon 2019. Discover the basics of smoking, build a single-use cold smoker, and master sous-vide techniques for chicken and Lynchburg Tennessee-style pulled pork. Explore the presenter's journey to Derbycon and gain insights into why cooking in your hotel room can be a valuable skill. Elevate your travel dining experience with these innovative culinary techniques.