1 Advance Tools & Techniques : DNA Fingerprinting - II
2 Advance Tools & Techniques : DNA Fingerprinting - I
3 Advance Tools & Techniques : Quantitative PCR & Sanger Sequencing - II
4 Advance Tools & Techniques : Quantitative PCR & Sanger Sequencing - I
5 Advance Tools & Techniques – Polymerase Chain Reaction (PCR) - II
6 Advance Tools & Techniques – Polymerase Chain Reaction (PCR) - I
7 Advance Tools & Techniques (Blotting) - IV
8 Advance Tools & Techniques (Blotting) - III
9 Advance Tools & Techniques (Blotting) - II
10 Advance Tools & Techniques (Blotting) - I
11 Recombinant DNA Technology : Construction & Screening of DNA Libraries - II
12 Recombinant DNA Technology : Construction & Screening of DNA Libraries - I
13 Introduction to The Microbial World - II
14 Introduction to The Microbial World - I
15 Women in Science : Achievements and Challenges - 2
16 Women in Science : Achievements and Challenges - 1
17 Phylogenetic Analysis Concepts and Tools - II
18 Phylogenetic Analysis Concepts and Tools - I
19 Multiple Sequence Alignment - II
20 Multiple Sequence Alignment - I
21 Sequence Alignment : Concepts and Algorithms - Part II
22 Sequence Alignment : Concepts and Algorithms - Part I
23 Metagenomic Data Analysis - II
24 Metagenomic Data Analysis - I
25 Recombinant DNA Technology : Transformation - II
26 Variations
27 Kin selection
28 Freshwater Ecosystems : Wetlands
29 Freshwater Ecosystems : Rivers
30 Eukaryotic Cell Structure and Function
31 The Cell : Building Block of Life
32 Extraction of Proteins
33 Fatty Acid Metabolism
34 The Biological Clock and Circadian Rhythms
35 Basics of Biotechnology
36 Technology-Society Interface
37 Protein Sequencing
38 Developmental Genetics
39 Protein Degradation by Lysosome
40 Ubiquitin - Proteasome Pathway
41 Microbiological Safety of Food
42 Protein Misfolding and Diseases
43 Protein Folding and Denaturation
44 Introduction to Proteins
45 Protein : Tertiary Structure and Folding
46 Protein Secondary Structure
47 Role of ICT in Dissemination of Agricultural Information among Farmers
48 Introduction to Proteins
49 Bioluminescence - Biochemical Aspects
50 Food Safety
51 Organic Farming for Sustainable Agriculture
52 Nuclear Magnetic Resonance
53 Molecular Biology - DNA to RNA Transcription : I
54 Biophysics : Introduction and Scope
55 DNA Topology, Melting DNA and Organelle DNA - II
56 DNA Topology, Melting DNA and Organelle DNA
57 Electronic Waste : Challenges and its Management Strategies
58 Food Microbiology -IV
59 Food Microbiology
60 Oyster Mushroom Cultivation
61 Awareness on Parthenium Hysterophorus
62 Biotechnology
63 Nutrient Management
64 Water Harvesting
65 Animal Diversity-Non Chordata
66 Animal Diversity-Non Chordata
67 Plasmodium
68 Transgenics Animals
69 Techniques in Biotechnology
70 Techiniques in Biotechnology
71 Biotechnology and its Scope
72 Vaccine Policy in India
73 Nutrient Management