Harvard University
Janice Wong: Your World, Your Imagination - Art and Texture with Chocolate; Science & Cooking 2019
1 ratings on Class Central
Explore the intersection of art, science, and culinary innovation with Janice Wong as she delves into texture, imagination, and the creative potential of chocolate in dessert-making.
YouTube1 hour 23 minutesSelf-pacedFree video
Bon Appétit
How a Sugar Artist Crafts a 5-Tier Wedding Cake - Handcrafted - Bon Appétit
Detailed demonstration of crafting a luxurious 5-tier wedding cake, from layering and decorating to creating intricate sugar flowers. Showcases expert techniques in buttercream, fondant, and sugar artistry.
YouTube32 minutesSelf-pacedFree video