Harvard University
Janice Wong: Your World, Your Imagination - Art and Texture with Chocolate; Science & Cooking 2019
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Explore the intersection of art, science, and culinary innovation with Janice Wong as she delves into texture, imagination, and the creative potential of chocolate in dessert-making.
YouTube1 hour 23 minutesВ любое времяБесплатное видео
Bon Appétit
How a Sugar Artist Crafts a 5-Tier Wedding Cake - Handcrafted - Bon Appétit
Detailed demonstration of crafting a luxurious 5-tier wedding cake, from layering and decorating to creating intricate sugar flowers. Showcases expert techniques in buttercream, fondant, and sugar artistry.
YouTube32 minutesВ любое времяБесплатное видео