Explore the impact of climate change on food production and sustainability in this 50-minute virtual talk from the UF Thompson Earth Systems Institute TESI's Climate Conscious Chats series. Learn from scientists about the challenges facing our food supply, including effects on food waste, production, and livestock. Discover strategies to ensure a sustainable food future and gain insights into potential solutions for addressing climate-related uncertainties in agriculture. Collaborate with experts from the West Palm Beach Office of Sustainability to understand the intersection of climate change and food security.