Explore the potential of regenerative ocean farming in this insightful panel discussion from Aspen Ideas: Climate. Dive into the multifaceted benefits of cultivating kelp and oysters, including their role in producing nutritious seafood, providing ingredients for various industries, and creating job opportunities. Learn how this innovative approach to aquaculture can improve water quality, restore biodiversity, enhance coastal resilience, and potentially serve as a carbon sink. Hear from experts Imani Black, Marina Anderson, Emily Stengel, and Kate Orff as they discuss the challenges and opportunities in the field, including minority representation in aquaculture, investment strategies, and community needs. Discover how public and private support can foster the growth of this promising industry and its potential to address climate change and coastal sustainability.