Explore the complex history and current challenges of food and land justice in Hawaii through this illuminating panel discussion. Delve into the impacts of occupation, displacement, and foreign control on Hawaii's natural food systems and Native Hawaiian culture. Learn how colonization, sugar plantations, and militarization have eroded traditional foodways and disconnected the Kānaka Maoli from their lands. Discover how community leaders are working to restore Native food practices, reclaim land and water rights, and educate future generations about aloha 'āina ("love of land"). Gain insights into the struggle for Hawaiian self-sufficiency, food sovereignty, and the importance of land connectedness. Challenge common perceptions about Hawaii while exploring valuable lessons on native foodways and land sanctity. Hear from Native Hawaiian rights activists, community organizers, and environmental leaders as they discuss solutions, including regenerative tourism and cultural preservation efforts. Read more