Explore the diverse world of aquaculture species in the Philippines through this 33-minute video lecture. Learn about key aquatic organisms cultivated in the country, including milkfish, Asian carp, oysters, mussels, jumbo tiger shrimp, mud crabs, tilapia, seaweeds, giant freshwater prawn, seabass, and groupers. Discover the definition of important terms, understand the impact of introduced species that became invasive, and gain insights into the hydrocolloid market. Delivered by a Fisheries Professor, this comprehensive overview provides valuable knowledge for those interested in Philippine aquaculture and its various species.