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1
Introduction
2
Who am I
3
Technical definitions
4
Water
5
Food Recovery
6
Food Loss
7
Poll Question
8
Why do food losses occur
9
Physiology
10
Ethylene
11
Classification of Fresh Produce
12
Food Quality
13
Detrimental Effects
14
Poll Question 2
15
Research
16
Tomato Supply Chain
17
Tomato Research
18
Consumer Education
19
Viewer Questions
20
Are Produce Gadgets Useful
21
How Will The Study Help FDA
22
Future Food Waste Solutions
23
Reducing Food Waste
24
Schools Reducing Food Waste
25
Consumer Friendly
26
Lack of Awareness
27
Small Local Farms
28
Hope
Description:
Explore the critical issue of food waste and its impact on climate change in this 41-minute Climate Conscious Chat. Delve into technical definitions, causes of food loss, and the importance of water conservation in food production. Learn about food recovery strategies, the classification of fresh produce, and factors affecting food quality. Examine real-world examples, including a detailed look at the tomato supply chain and related research. Discover practical solutions for reducing food waste at various levels, from schools to small local farms. Gain insights into consumer education, the effectiveness of produce gadgets, and the role of regulatory bodies like the FDA in addressing this global challenge. Engage with viewer questions and leave with a sense of hope and actionable steps for creating a more sustainable food future.

Climate Conscious Chats - Food Waste

UF Thompson Earth Systems Institute TESI
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