Learn the art of covering a layer cake with sugarpaste/fondant in this comprehensive 22-minute masterclass video. Follow along as Sally, Head of the Crumbs & Doilies kitchen, demonstrates professional techniques for achieving a flawless finish. Discover essential tips and tricks for layering, applying sugarpaste, using a cake smoother, sealing the cake, and shaping the final product. Gather the necessary tools and ingredients, including sponge layers, buttercream, jam, sugarpaste, white chocolate ganache, and various cake decorating equipment. Master the skills to create stunning, professional-looking cakes that will impress friends and family. Perfect for both beginners and experienced bakers looking to refine their cake decorating skills.