Explore the culinary traditions of Medieval Europe in this 27-minute video excerpt from the "Cooking across the Ages" series. Delve into the 13th-century cookbook Libellus de arte coquinaria, the oldest known culinary text from the era. Discover noble recipes for meat, fowl, fish, and sauces, including a "hunter-style" fish pie. Learn about the challenges and techniques of producing Viking beer, from preparing grains and creating malt to using a hand mill. Uncover fascinating historical insights, such as the practice of drinking beer for breakfast in the Middle Ages. Gain hands-on experience by following along with demonstrations of medieval cooking and brewing methods.