Embark on a comprehensive pasta-making journey with Eataly Flatiron's Pastaio, Luca D'Onofrio, as he demonstrates the art of crafting 29 distinct handmade pasta shapes using four types of dough. Master the techniques for creating semolina pasta specialties from southern Italy, including cavatelli, malloreddus, and lorighittas. Explore the versatility of egg dough to produce classics like tagliatelle, tortellini, and agnolotti. Discover the unique textures and flavors of spinach dough creations such as foglie d'ulivo and trofie. Delve into the world of cuttlefish squid ink pasta, learning to make striking orecchiette and fettuccine. From simple shapes to intricate filled pastas, gain insights into the rich traditions and regional variations of Italian pasta-making in this informative and visually captivating 27-minute video.