Explore the groundbreaking world of cell-cultivated fish meat in this 19-minute TEDx talk by Carrie Chan, co-founder and CEO of Avant, Asia's first cell-cultivated meat company. Discover how this innovative biotechnology, developed without genetic modification, can produce fish meat ten times faster than traditional methods while reducing waste and environmental impact. Learn about the process of extracting fish cells, nurturing them in bioreactors, and selectively cultivating desired meat components. Gain insights into the future of sustainable food production as Chan discusses her vision for creating culturally adaptable fish meat that combines muscle and fat. Understand how this technology addresses issues of resource consumption, pollution, and overfishing while potentially revolutionizing the food, cosmetics, and functional products industries.