Learn to create realistic frosting, piped whipped cream, and ice cream using Blender 3.2's Geometry Nodes in this comprehensive 28-minute tutorial. Master curve setup, profile creation, end pinching, twist and tilt effects, displacement techniques, and sprinkle generation. Explore material creation for frosting and sprinkles, and discover how to effectively place sprinkles on your designs. Gain insights into group inputs and practical applications of the techniques learned. Conclude with valuable tips on drawing curves to enhance your 3D dessert creations.