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Microbiology - Introduction & History | L-1/Unit-1 || B.Pharm-3rd sem L-1 Chapter-4 Social Pharmacy

Branches of Microbiology || L-2 || Unit-1

Microbiology - Types & Classification || L-3 Unit-1

Structure of Bacteria Cell / Microbiology / L-4.Unit-1

Morphological Classification of Bacteria || Microbiology L-5 Unit-1

Culture Medium & Its Classification || Microbiology L-6 Unit-1

Nutritional Requirement for Bacterial Culture Media || L-7 Unit-1 || Microbiology

Factors affecting growth of Bacteria || Microbiology || L-8 -Unit-1

Bacterial Growth Curve || Microbiology L-9 Unit-1

Isolation of Pure Culture || Streak Plate Method || Microbiology L-10/Unit-1

Isolation of pure culture -Part-2 || Microbiology || L-11 Unit-1

Preservation Method of Culture Medium || Microbiology || L-12 Unit-1

Staining & Its Types || Simple Staining Method || L-1 Unit-2 Microbiology

Gram's Staining || Acid Fast Staining || L-2 Unit-2 Microbiology

Sterilization Techniques || L-4 Unit-2 Microbiology & L-2 Chapter-13 pharmaceutics I D.Pharm 1st

IMViC Test || L-3 Unit-4 || Microbiology

Mechanical Method of Sterilization || L-5 Unit-2 Microbiology

Chemical method of Sterilization || L-6 Unit-2 Microbiology

Radiation Method of Sterilization || L-7 Unit-2 Microbiology

Evaluation D Z F value || L-8 Unit-2 Microbiology

Spoilage of Food Material || L-1 Unit-5 Microbiology

factors affecting spoilage || L-2 Unit-5 Microbiology

Source of Contamination || L-3 Unit-5 || Microbiology

Preservative used in Pharmaceuticals || L-4 Unit-5 Microbiology

Method of Preservation || L-5 Unit-5 Microbiology

Evaluation of Microbial Stability || L-6 Unit-5 Microbiology

Animal Cell Culture || L-7 Unit-5 Microbiology

Physical Method of Sterilization Techniques || L-3 Chapter-13 pharmaceutics ID.Pharm 1st

Disinfectant - Types & Evaluation | Tube Dilution , Cup Plate Method | L-1 Unit-3 Microbiology 3rd

Factors Affecting disinfectant Action | Antiseptic & Examples | L-2 unit-3 | Microbiology

Virus - An Introduction Structure Types & Replication Corona | L-3 Unit-3 Microbiology 3rd Sem

Fungi - Properties Classification & Reproduction |Fungus | L-4 Unit-3 Microbiology-5rth Sem

Sterility Testing - Membrane Filtration & Direct Inoculation Method / L-5 Unit-3 Microbiology 3rd

Microbial Assay of Antibiotics | Cup Plate & Turbidimetry Method | L-6 Unit-3 Microbiology 3rd Sem

Aseptic Area & Microbial Control /clean Room Concept / chapter -1 Unit-4 / Microbiology 3rd Sem

Description:

Explore a comprehensive 7-hour microbiology course covering essential topics for pharmacy students. Delve into the history and branches of microbiology, bacterial cell structure, classification, and growth requirements. Learn about culture media, isolation techniques, and preservation methods. Master various staining procedures and sterilization techniques. Examine food spoilage, contamination sources, and pharmaceutical preservatives. Investigate animal cell culture, disinfectants, and antiseptics. Study viruses, fungi, and their properties. Gain practical knowledge on sterility testing, microbial assays, and clean room concepts. Equip yourself with fundamental microbiological principles crucial for pharmaceutical applications and research.

Microbiology

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