Save Big on Coursera Plus. 7,000+ courses at $160 off. Limited Time Only! Grab it Learn how to make perfect homemade biscuits in this comprehensive video tutorial. Follow professional chef Adrienne Cheatham's expert guidance to create fluffy, crisp, and flavorful biscuits from scratch. Master techniques for preparing the dough, folding for flaky layers, cutting, baking, and finishing with honey butter. Discover tips for achieving the ideal texture and taste, including ingredient ratios, proper butter handling, and folding methods. Gain insights into the baking process and learn how to serve these delectable biscuits for maximum enjoyment. By the end of this tutorial, you'll have the skills to consistently produce restaurant-quality biscuits in your own kitchen.