LeChatelier's Principle Does Not Always Work (Example)
9
Protein Stability (BIO)
10
Unfolded Protein Equilibrium (BIO)
11
Gas-Phase Reaction Equilibrium
12
Heterogeneous Chemical Equilibrium
13
Inert Effect on Chemical Equilibrium
14
Diluent Effect on Equilibrium Conversion
15
Chemical Equilibrium: Effect of an Inert
16
Gas Phase Chemical Equilibrium
17
Inert Effect on Equilibrium
18
Equilibrium Protein Binding (BIO)
19
Gas-Phase Equilibrium Conversion Part 1
20
Gas-Phase Equilibrium Conversion Part 2
21
Adiabatic Reactor Temperature
22
Solid-Liquid Chemical Equilibrium
23
Chemical and Phase Equilibrium
24
Boiling Point Elevation/Raoult's Law
25
Freezing Point Depression Derivation
26
Calculate Freezing Point Depression
27
The Standard State in Chemical Equilibrium
28
Temperature Dependence of Equilibrium Constant
29
Introduction to Heterogeneous Chemical Equilibrium
30
Introduction to Equilibrium for Partially-Miscible Liquids
31
Adiabatic Flame Temperature Spreadsheet
32
Calculate Gibbs Free Energy Change for a Reaction at Elevated Temperature
33
Gibbs Free Energy of Reaction Spreadsheet
34
Chemical Equilibrium Using Gibbs Minimization: Example
35
Gibbs Free Energy of a Chemical Reaction as a Function of Temperature
36
Calculate Chemical Equilibrium Using Gibbs Minimization
37
Multi Reaction Chemical Equilibrium Using Gibbs Minimization Example
38
Multi Reaction Chemical Equilibrium Using Gibbs Minimization Spreadsheet
39
Equilibrium Constants for Water as a Liquid or Gaseous Reactant
40
Compare Equilibrium Constants for Water as Liquid or Gaseous Product
41
Equilibrium Composition for a Heterogeneous Reaction
Description:
Explore a comprehensive series of screencasts delving into reaction equilibria in thermodynamics. Learn about the equilibrium constant, standard state Gibbs energy, energy balances for reactions, and colligative properties. Discover the differences between kinetics and thermodynamics, understand the reaction coordinate, and apply the Gibbs Phase Rule to reacting systems. Examine catalytic selectivity, LeChatelier's Principle, and its limitations. Investigate gas-phase, heterogeneous, and solid-liquid chemical equilibria, as well as the effects of inert substances and diluents. Study protein stability, unfolded protein equilibrium, and equilibrium protein binding. Calculate adiabatic reactor temperatures, boiling point elevation, and freezing point depression. Explore the temperature dependence of equilibrium constants and learn to use Gibbs minimization for chemical equilibrium calculations. Analyze multi-reaction chemical equilibria and compare equilibrium constants for water as a liquid or gaseous reactant/product.
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