Explore how microorganisms can revolutionize global food production in this 33-minute conference talk from the American Society for Microbiology. Delve into the potential of genetically engineered and naturally occurring fungi as alternatives to chemical fertilizers and pesticides. Learn about cutting-edge research presented by Ian Sanders from the University of Lausanne and Gary Strobel from Montana State University. Discover the role of microbes in plant growth, food safety, and biological warfare against crop pathogens. Gain insights into the challenges and opportunities of transporting fungi, patenting microbial innovations, and the future of sustainable agriculture. Understand how this microbial approach could lead to the next phase of the Green Revolution, addressing global food security concerns while reducing reliance on harmful chemicals.