Explore novel biosensor technologies for high-throughput screening of pathogens in this 43-minute lecture by Professor Arun K Bhunia from Purdue University. Delve into the significance of foodborne pathogens in the US and learn about cutting-edge detection approaches, including fiber optic sensors, immunomagnetic separation, and light scattering technology (BARDOT). Discover multi-pathogen detection strategies, functional biosensing using mammalian cell-based sensors, and visual screening for toxins. Examine case studies on detecting various pathogens like Listeria, Salmonella, E. coli, and Vibrio in different food products. Gain insights into natural microbial community analysis and the latest advancements in pathogen detection for food safety.